Garlic-Lemon Mahi

This is so good.  So very, very good.  Lick your plate clean good.

Found on Food Network

  • Vegetable oil, for sauteing
  • 1 (6-8 oz) mahi mahi fillet
  • 1 Tbsp chopped garlic
  • 1 lemon, juiced
  • 1/4 cup white wine
  • 1 oz unsalted butter, melted or cubed
  • salt and freshly ground black pepper

In a large saute pan, heat the oil.  Add the mahi and cook until the underside is golden brown.  Turn the fish over and add the garlic, lemon juice, and white wine.  Once the wine and lemon juice have cooked down, add the butter.  Finish cooking and season with salt and pepper.

Now, I’m not entirely sure I made this correctly, but it was excellent.  I used about a tbsp oil, in a small saute pan, and I don’t think I cooked the liquid down as much as I should have…but I don’t care, because my end result was phenomenal.

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