Pork Chops with Apples and Stuffing

I got this from Kraft, and it was so super easy, and so super good, I had to share.  I made it for The Pilot and he couldn’t stop raving about it. 

1 package (6 oz) Stove Top Stuffing Mix for Chicken
1 can (21 oz) apple pie filling
6 boneless pork loin chops (1 ½ pounds) – ¾ inch thick

Heat oven to 375º.  Prepare stuffing as directed on package.

Spread pie filling onto bottom of 13×9 inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.

Bake 30 minutes, uncover.  Bake an additional 10 minutes or until chops are cooked through (160º for safety!).

I made some roasted carrots with it to add in a veggie.

Advertisements

Comments are closed.