Breakfast Casserole

Here’s a great, easy recipe to feed a lot of people Christmas morning.  Combine ingredients the night before, then just pop it in the oven in the morning.

6 eggs, beaten
6 slices bread
1 c. grated cheddar cheese
1 pound sausage, cooked & drained
1 c milk
seasoning (S&P, recipe calls for dried mustard, which I rarely use, whatever other spice you might like)

Brown sausage, drain.  In large bowl, combine eggs, sausage, milk, seasoning.  Tear bread into small cubes and add to mixture.  Stir well.  Add cheese and stir.  Cover and place in refrigerator overnight.  Pour into greased SQUARE pan and bake @ 350°, 45 minutes to 1 hour, or until brown.  Serves 4-6.

**Note – I normally double the recipe, and can fill a 13×9 pan with a little left over.  I think you can do muffins with this, too, but I’ve never tried.  Might not want to cook it as long, though.


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