Blender Chocolate Chess Pie

9-inch unbaked pie crust
1 1/2 c. sugar
3 Tbsp cocoa
1 stick butter, melted
2 eggs
1 small can pet milk
1 tsp vanilla
dash of salt
1 c. broken pecans

Pour melted butter into blender.  Add all ingredients, except pecans, and blend well.  Stir in pecans, or add just to top.  Pour into pie crust.  Bake at 350° for 50 minutes.

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One response to “Blender Chocolate Chess Pie

  1. Hmmm, sounds good. I especially like the blender part. Probably saves a lot of time.